Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems

C McVey, CT Elliott, A Cannavan, SD Kelly… - Trends in food science & …, 2021 - Elsevier
Background Increasing consumer demands for more information about the food we eat, in
combination with a greater incidence of sophisticated food fraud cases, has resulted in the …

Analytical chemistry strategies in the use of miniaturised NIR instruments: An overview

B Giussani, G Gorla, J Riu - Critical Reviews in Analytical Chemistry, 2024 - Taylor & Francis
Miniaturized NIR instruments have been increasingly used in the last years, and they have
become useful tools for many applications on a broad variety of samples. This review …

Handheld and benchtop vis/NIR spectrometer combined with PLS regression for fast prediction of cocoa shell in cocoa powder

MM Oliveira, AT Badaró, CA Esquerre… - … Acta Part A: Molecular …, 2023 - Elsevier
The fermented and dried cocoa beans are peeled, either before or after the roasting
process, as peeled nibs are used for chocolate production, and shell content in cocoa …

[HTML][HTML] Combination of PCA with LDA and SVM classifiers: A model for determining the geographical origin of coconut in the coastal plantation, Aceh Province …

R Hayati, AA Munawar, E Lukitaningsih, N Earlia… - Case Studies in …, 2024 - Elsevier
Since Indonesia is the world's largest producer of coconuts, it is necessary to classify them
according to their chemical profiles. The examination of coconut endosperm from 13 districts …

Rapidly detecting fennel origin of the near-infrared spectroscopy based on extreme learning machine

E Zuo, L Sun, J Yan, C Chen, C Chen, X Lv - Scientific reports, 2022 - nature.com
Fennel contains many antioxidant and antibacterial substances, and it has very important
applications in food flavoring and other fields. The kinds and contents of chemical …

The application of handheld near-infrared spectroscopy and Raman spectroscopic imaging for the identification and quality control of food products

H Yan, MDG Neves, BM Wise, IA Moraes, DF Barbin… - Molecules, 2023 - mdpi.com
The following investigations describe the potential of handheld NIR spectroscopy and
Raman imaging measurements for the identification and authentication of food products. On …

[HTML][HTML] Linking cocoa quality attributes to its origin using geographical indications

E Fanning, G Eyres, R Frew, B Kebede - Food Control, 2023 - Elsevier
Background Cocoa beans are at risk of food fraud and adulteration due to the many steps in
the supply chain and the price difference between 'fine'and 'bulk'cocoa. Consequently …

Near Infrared Spectroscopy as a Traceability Tool to Monitor Black Soldier Fly Larvae (Hermetia illucens) Intended as Animal Feed

S Alagappan, LC Hoffman, SMO Mantilla… - Applied Sciences, 2022 - mdpi.com
The demand for animal proteins, especially from pork and poultry, is projected to increase
significantly due to rapid growth in population and underlying socio-economic conditions …

[HTML][HTML] Prediction of impurities in cocoa shell powder using NIR spectroscopy

MM Oliveira, MVS Ferreira, M Kamruzzaman… - … of Pharmaceutical and …, 2023 - Elsevier
Cocoa shell is a by-product from cocoa industry which contains bioactive compounds of high
and attractive value for food, pharmaceutical and cosmetics industry. However, cocoa shell …

Authentication of cocoa products based on profiling and fingerprinting approaches: Assessment of geographical, varietal, agricultural and processing features

S Sentellas, J Saurina - Foods, 2023 - mdpi.com
Cocoa and its derivative products, especially chocolate, are highly appreciated by
consumers for their exceptional organoleptic qualities, thus being often considered …