This study was aimed at exergetically analyzing a lignocellulosic biorefinery annexed to a
sugar mill for simultaneous lactic acid and electricity production using sugarcane bagasse …

The industry sector has a significant responsibility for the depletion of fossil fuels and
emission of carbon dioxide. Thus, several initiatives have been implemented by the industry …

What makes the modern world work? The answer to this deceptively simple question lies in
four" grand transitions" of civilization--in populations, agriculture, energy, and economics …

Nutritional energy (E n) and nutritional exergy (Ex n) are the inherent thermodynamic
properties of foods; specific cumulative energy (CEnC) and exergy (CExC) utilization are …

In this work a thermodynamic model was developed to attain enhanced process
comprehension of waste cooking oil (WCO) transesterification process in a low power, high …

There is intensive energy use in crop production in agriculture. Efficient energy usage is a
key factor for sustainable production in agricultural production. Optimization of the inputs …

Cumulative degree of perfection (CDP), cumulative carbon dioxide emission (CCO 2 E) and
renewability indicator (RI) are employed as tools to assess sustainability of packaged black …

Heat is involved in many processes in the food industry: drying, dissolving, centrifugation,
extraction, cleaning, washing, and cooling. Heat generation encompasses nearly all …

While joining the European Union (EU) in 2004, the countries of the Visegrad Group (V4)
had to face a major challenge in the context of adapting to the EU standards in the field of …

The India's annual milk and ghee production are approximately estimated as 160 MT and
1.72 MT respectively. India has the largest production of Ghee in the dairy Industry …