Providing safe products and compliance of legal requirements is still a great challenge for
food manufacturers regarding microbiological safety, especially in the context of Listeria …

Background This study aims to achieve biocontrol of multidrug-resistant Listeria
monocytogenes in dairy cattle farm s which poses a severe threat to our socio-economic …

Bacteriophages (phages) are currently available for use by the food industry to control the
foodborne pathogen Listeria monocytogenes. Although phage biocontrols are effective …

The focus of this meeting was to discuss the suitability of using bacteriophages as
alternative antimicrobials in the agrifood sector. Following a One Health approach, the …

Bacteriophages are viruses that infect and kill bacteria. Currently, phage products are
available for the control of the pathogen Listeria monocytogenes in food products in the …

Foodborne pathogens, such as Salmonella, are major factors that pose significant threats to
global food safety and public health. Salmonella typhimurium is a prominent serotype …

Salmonellosis is one of the most frequently reported zoonotic foodborne diseases
worldwide, and poultry is the most important reservoir of Salmonella enterica serovar …

The high mortality rate associated with Listeria monocytogenes as well as its ability to adapt
to the harsh conditions employed in food processing have ensured that this pathogen has …

Listeria monocytogenes is a Gram-positive foodborne pathogen that causes listeriosis, an
illness that may result in serious health consequences or death. Wall teichoic acids (WTAs) …

Listeria monocytogenes serotype 4b strains are the most prevalent clinical isolates and are
widely found in food processing environments. Bacteriophages are natural viral predators of …