Nutraceuticals are essential food constituents that provide nutritional benefits as well as
medicinal effects. The benefits of these foods are due to the presence of active compounds …

Nutraceuticals are food or part of food that provides medical or health benefits including the
prevention and/or treatment of a disease. Nutraceutical has advantage over the medicine …

Nutraceutical is the hybrid of 'nutrition'and 'pharmaceutical'. Nutraceuticals, in broad, are
food or part of food playing a significant role in modifying and maintaining normal …

Agro-industry yields ample quantity of several byproducts with considerable importance.
These byproducts are mostly under-utilized, often used as animal feed or rejected as waste; …

Many of the world's most important vegetables and medicinal crops, including carrot, celery,
coriander, fennel, and cumin, belong to the Apiaceae family. In this review, we summarize …

Functional food is considered to be any food or food component that provides health
benefits beyond basic nutrition. Recently, a great deal of interest has been paid by the …

Highlights•Nutraceuticals are health-promoting compounds of diverse structures and
origins.•Metabolic engineering enables microbes for value-added nutraceutical …

Nutraceuticals are food varieties and food constituents that give medicinal advantages along
with nourishment. Most organic compounds such as tannins, and flavonoids are easily …

Nutraceuticals are bioactive or chemical compounds acclaimed for their valuable biological
activities and health-promoting effects. The global community is faced with many health …

Nutraceuticals have both wholesome and therapeutic properties. In recent years, there are
many research works accessible in writing which recommend the utilization of nutraceuticals …