Introduction: Free radicals are reactive oxygen species that constantly circulate through the
body and occur as a side effect of many reactions that take place in the human body. Under …

Fish, a highly nutritious, containing a good amount of protein and fatty acids, has TMA and
TVB-N present as major factors responsible for quality deterioration during storage and …

Vitamin E (VE) is composed of a group of fat‐soluble molecules, from which the most active
homologous is α‐tocopherol. VE is a structural component of cell membranes with a potent …

Simple Summary To promote sustainability in aquaculture, the black soldier fly deserves
special attention as an alternative ingredient for aquafeed formulation. The present study …

A study was conducted to determine the effects of dietary oxidized fish oil (OFO) and vitamin
E (VE) supplementation on growth and reduction of oxidative stress in juvenile red sea …

Gilthead sea bream exposed to the cold show multiple physiological alterations, particularly
in liver. A typical cold‐stress response was reproduced in gilthead sea bream acclimated to …

The present work evaluates the effects of various levels of dietary choline on antioxidant
defenses and gene expressions of Nrf2 signaling molecule in spleen and head kidney of …

Interest in dietary lipid and fatty acids has increased in recent years due to the fact that
supplies of marine resources for feeds are now limiting aquaculture development. This …

An 8-week feeding trial was conducted to investigate the effects of dietary vitamin E on
growth performance and antioxidant status of juvenile grass carp. Semi-purified diets …

Simple Summary The shortage of natural resources, prices, and high demand for fish oil has
encouraged the use of non-traditional ingredients in aquafeed. The search for an alternative …