Almonds (Prunus dulcis Miller DA Webb (the almond or sweet almond)), from the Rosaceae
family, have long been known as a source of essential nutrients; nowadays, they are in …

There has been increasing interest in nuts and their outcome regarding human health. The
consumption of nuts is frequently associated with reduction in risk factors for chronic …

Background In previous meta-analyses of prospective observational studies, we
investigated the association between food groups and risk of chronic disease. Objective The …

Nuts are recommended for cardiovascular health, yet concerns remain that nuts may
contribute to weight gain due to their high energy density. A systematic review and meta …

Background Observational evidence suggests higher nut consumption is associated with
better glycemic control; however, it is unclear if this association is causal. Objectives We …

Cardiovascular diseases (CVDs) have gained increasing attention because of their high
prevalence and mortality worldwide. Epidemiological studies revealed that intake of fruits …

Long-term studies with regular tree nut consumption have indicated positive outcomes for
multiple health benefits. Here, we review the beneficial effects of tree nuts, highlighting the …

Several clinical interventions report that consuming nuts will not cause weight gain.
However, it is unclear if the type of instructions provided for how to incorporate nuts into the …

Almonds (Prunus dulcis) are one of the most consumed tree-nuts worldwide, with
commercial production in arid environments such as California, Spain, and Australia. The …

Worldwide obesity rates remain at a rise, and to treat obesity is at the top of the global public
health agenda. In 2013, the AHA/ACC/TOS obesity management guidelines were published …