The aims of this review are to describe the role of 'blue‐food production'(animals, plants and
algae harvested from freshwater and marine environments) within a circular bioeconomy …

Different studies have shown that insect meals can partially or completely replace the fish
and soya bean meals that are commonly used in aquaculture. However, information is …

Recognizing the importance of reducing fish meals in fish feeds to ensure the economic and
environmental sustainability of aquaculture operations, there have been growing interests in …

The depletion of global fishery stock has posted significant effects to the world capture
fishery industry. Constant environmental issues and fluctuation of fish meal (FM) costs have …

Apparent digestibility coefficients (ADC) of nutrients and individual amino acids (AA) for 13
feed ingredients as affected by feeding level were determined for African catfish, a species …

The growing importance of aquaculture products for human health also raises the question
of product sustainability and decreasing its costs. Insects are considered as novel feed …

In the recent years, insect meals have been studied as alternative feed ingredients for
aquafeeds, due to their adequate nutrient composition and low ecological footprint. These …

Growth performance and apparent digestibility coefficient (ADC) of fatty acids, amino acids
and macronutrients for diet containing fish meal, Chlorella vulgaris or Spirulina platensis …

A digestibility trial was conducted with African catfish hybrid juveniles in order to determine
the apparent digestibility coefficients (ADCs) of different nutrients. The experimental diets …

In aquaponics and circular multitrophic food production systems, dietary protein source, as
well as fish species choice, particularly in cases of different nutritional physiology, could be …