Traditional seasoning in livestock products is one of the efforts to provide safe and
sustainable food. Cikala acid (Etlingera elatior) is usually used as traditional spices and …

Buffalo meat has a good nutritional profile for the development of processed livestock
products to meet consumer demand. For some reason, buffalo meat is less desirable to …

A method to improve the physical quality of culled chicken meat is required due to the tough
texture and faint color of culled chicken meat. High protein content in culled chicken meat …

Improving physical quality of native chicken meat is important to increase consumer
acceptance. Native chicken meat is known to have tough texture and dark colour hence it is …

The green economy has great potential in food security so it needs to be prioritized. One of
the efforts to improve food security is by utilizing less quality materials such as abandoned …

This study aims to determine the physical and organoleptic quality of lamb jerky marinated
using red ginger juice with different concentrations in each treatment. The research design …

Penelitian ini bertujuan untuk mengetahui dampak fermentasi dengan beberapa jenis
starter mikroba yang berbeda terhadap kualitas fisik limbah buah lai (Durio kutejensis) …

Meat that has been frozen will experience a decline in physical quality, so to keep its
physical properties in good condition, processing technology is needed to maintain the …

Improving the quality of the meat so that it is tender before boiling the meat with the meat
marination treatment. The marination process can be utilized using vegetable ingredients …

Daging ayam kampung merupakan pangan hewani yang memiliki kandungan nilai nutrisi
cukup tinggi sehingga mudah mengalami kerusakan selama penyimpanan. Tujuan …