Inulin is a naturally occurring second largest storage polysaccharide with a wide range of
applications in pharmaceutical and food industries. It is a robust polysaccharide which …

Biofuels are considered as a pre-eminent alternate to fossil fuels to meet the demand of
future energy supply in a sustainable manner. Conventionally, they are produced from …

Yogurt, a popular dairy product made by bacterial fermentation of milk, is a nutritious food
that contains probiotics beneficial for digestive health. Protein fortification is an effective way …

Unripe plantain (Musa paradisiaca L.) is rich in nutrients including minerals, vitamin C, and
carbohydrates particularly resistant starches with prebiotic properties. However, the fruit is …

Traditional markets are a place for buying and selling food plants and a source of local
knowledge about their use. This study aims to explain food plants (wild and semi-cultivated) …

Lesser yam (Dioscorea esculenta) is traditionally cultivated as a valuable crop species in a
various planting pattern of teak-based agroforestry (AF) system in Watubonang village …

Dioscorea esculenta (Dioscoreaceae) has been long used as an alternative food ingredient
and traditional medicine. This panel aims to examine the use of D. esculenta as a food …

Review ini bertujuan untuk melihat pengaruh perlakuan modifikasi tepung gadung terhadap
karakteristik tepung gadung yang dihasilkan dan mengetahui komposisi pati tepung …

This study employs the effect of pre-gelatinization on the physico-functional properties of
lesser yam (Dioscorea esculanta) flour. Cleaned and sliced lesser yam tubers were divided …

Review ini bertujuan untuk melihat pengaruh perlakuan modifikasi tepung opa terhadap
karakteristik tepung opa yang dihasilkan. Selain itu, review ini juga bertujuan untuk …