There is a continuous increase in the number of studies dealing with consumers' willingness
to pay (WTP) price premiums for sustainable food products. This research focused on a …

Organic farming pursues sustainable agricultural development and improves the
sustainability of food systems. Hence, policy makers and researchers around the world tried …

The dairy sector is transforming following growing concerns over sustainability, propelling
innovations such as plant-based milk alternatives (PBMAs). Researchers have shown …

The purpose of this study is to examine the effects of consumption values (ie, functional
value, social value, emotional value, conditional value, epistemic value, environmental …

Tea is a globally popular beverage, leading to a significant accumulation of municipal waste.
This study investigated the effects of tea waste compost on the growth traits of Raphanus …

This study aimed at evaluating the reasons affecting organic food consumption of
consumers in GAP-Şanlıurfa of Turkey. The sample size was determined using a 95 …

The supply of organic products is critical in ensuring sustainable consumption in the face of
increasing world population. The increasing awareness of individuals about healthy eating …

As income is rising and urbanization progressing, the consumption of meat and dairy
products is increasing, especially in developing countries. However, increasing livestock …

Floods are natural hazards with serious impact on many aspects of human life. The
Intergovernmental Panel on Climate Change (IPCC) reported that climate change already …

ABSTRACT In Nigeria, Aflasafe is a registered biological product for reducing aflatoxin
infestation of crops from the field to storage, making the crops safer for consumption. The …