Rice bran (RB) is a nutrient-rich by-product of the rice milling process. It consists of pericarp,
seed coat, nucellus, and aleurone layer. RB is a rich source of a protein, fat, dietary fibers …

Abstract Background Rice (Oryza sativa L.) is the most popular staple food grain and an
important source of fibre, energy, minerals, vitamins, and other biomolecules. Rice parts …

Improving the nutritional quality of rice grains through modulation of bioactive compounds
and micronutrients represents an efficient means of addressing nutritional security in …

Background Rice is the third-most-produced crop in the world after corn and sugarcane, and
due to its widespread production, its byproduct, rice bran, is widely available. One option to …

Background: There are many local black rice cultivars in Indonesia, yet only a few of these
are formally described in the literature. It has been reported that black rice has many …

In view of the recent reports of the antidiabetic effect of the black rice bran extract, an attempt
has been made in the present work to evaluate the potential α-glucosidase inhibitory activity …

Rice is an essential crop, growing in nearly every part worldwide. Grains are the most
common rice plant part consumed as food; however, other plant parts also have some …

Background: Diabetes mellitus (DM) is a non-communicable disease that is generally
associated with fasting blood glucose (FBG) level of> 126 mg/dL and weight loss …

Rice bran (RB) is one of the nutrient-rich agricultural byproducts. It is a composite of
carbohydrates, lipids, proteins, fibers, minerals, and trace elements such as phosphorus …

Rice has been reported to possess a variety of biological activities and non-colored rice
demonstrates the activities less potent than colored rice. Pathum Thani fragrant rice is new …