A good number of abstracts and research articles (in total 74) published, so far, for
evaluating antioxidant activity of various samples of research interest were gone through …

The present paper aims at reviewing and commenting on the analytical methods applied to
antioxidant and antioxidant capacity assessment in plant‐derived products. Aspects related …

The best described pharmacological property of flavonoids is their capacity to act as potent
antioxidant that has been reported to play an important role in the alleviation of diabetes …

Oxidative stress depicts the existence of products called free radicals and reactive oxygen
species (ROS), which are formed under normal physiological conditions but become …

Several Korean medicinal plants were selected to evaluate for free radical scavenging
capacities and antioxidant activities using commonly accepted assays. They were extracted …

The beneficial influence of many foodstuffs and beverages including fruits, vegetables, tea,
red wine, coffee, and cacao on human health has been recently recognized to originate from …

This paper describes total phenolics content and antioxidant activity in the ethanolic extract
of leaves, bark and roots of five medicinal plants: Terminalia brasiliensis Camb., Terminalia …

To provide an outlook of the various available methods of antioxidant activity. Various
available in vitro and in vivo methods are listed and the procedure to perform the method, its …

Olive (Olea europaea Linn., Fam. Oleaceae) is commonly known as Zaytoon in
Mediterranean region. Its fruits and oil are essential components of Mediterranean diets …

The antioxidant activities of the methanolic extract of Cinnamomum verum barks (CBE) were
evaluated with reference to antioxidant compounds like butylated hydroxyl anisole, trolox …