The frequent deterioration of coastal fisheries has resulted in a need to nourish the world's
rapidly expanding population, contributing to a substantial shift toward fishing in the …

Integrated rice–fish culture is a competitive alternative to rice monoculture for environmental
sustainability and food productivity. Compared to rice monoculture, rearing fish in rice field …

The purpose of this study is to identify a list of important social sustainable supply chain
indicators and determine the cause and effect group from the food sector of an emerging …

With the increasing trend toward sustainable purchasing, companies invest vast sums of
money advertising their sustainability. Yet there are also companies doing the exact …

In the last years, sustainability has become a successful, relevant, critical factor in several
food industries. The adoption of a sustainable marketing strategy contributes positively to …

The Kaya identity is a powerful index displaying the influence of individual carbon dioxide
(CO2) sources on CO2 emissions. The sources are disaggregated into representative …

The current article is one of the first studies to address the role of corporate social
responsibility strategy (CSRS) in the development of performance‐oriented sustainable …

The need for environmental protection, especially of depleting natural resources such as fish
stocks, remains a global challenge. Global population growth increases food consumption …

Consumers' purchasing choices are no longer based only on economic factors but also on
ethical reasons related to environmental sustainability and food safety. However, nutritional …

Artisanal processes are crucial for examining major economic development, industrial, and
historical forces. Among the different industries, fashion is regarded as one of the most …