[HTML][HTML] Invited review: methods for the screening, isolation, and characterization of exopolysaccharides produced by lactic acid bacteria
P Ruas-Madiedo, CG De Los Reyes-Gavilán - Journal of dairy science, 2005 - Elsevier
The ability to produce exopolysaccharides (EPS) is widespread among lactic acid bacteria
(LAB), although the physiological role of these molecules has not been clearly established …
(LAB), although the physiological role of these molecules has not been clearly established …
Recent developments in the biosynthesis and applications of heteropolysaccharides from lactic acid bacteria
L De Vuyst, F De Vin, F Vaningelgem… - International Dairy Journal, 2001 - Elsevier
Microbial exopolysaccharides (EPS) occur as capsules or as secreted slime. They represent
a small fraction of today's biopolymer market with factors limiting their use being mainly …
a small fraction of today's biopolymer market with factors limiting their use being mainly …
Biodiversity of Exopolysaccharides Produced by Streptococcus thermophilus Strains Is Reflected in Their Production and Their Molecular and Functional …
F Vaningelgem, M Zamfir, F Mozzi… - Applied and …, 2004 - Am Soc Microbiol
Twenty-six lactic acid bacterium strains isolated from European dairy products were
identified as Streptococcus thermophilus and characterized by bacterial growth and …
identified as Streptococcus thermophilus and characterized by bacterial growth and …
Selection of wild lactic acid bacteria isolated from traditional Egyptian dairy products according to production and technological criteria
EHE Ayad, S Nashat, N El-Sadek, H Metwaly… - Food …, 2004 - Elsevier
A total of 755 wild lactic acid bacteria (LAB), belonging to Lactococcus, Lactobacillus,
Enterococcus, Streptcoccus, Leuconostoc and Pediococcus isolated from Egyptian raw milk …
Enterococcus, Streptcoccus, Leuconostoc and Pediococcus isolated from Egyptian raw milk …
Antioxidant and free radical scavenging activities of an exopolysaccharide from a probiotic bacterium
VP Kodali, R Sen - Biotechnology Journal: Healthcare Nutrition …, 2008 - Wiley Online Library
Probiotic bacteria synthesize extracellular polysaccharides (EPSs) with commercially
significant physiological and therapeutic activities. This important class of biomolecules is …
significant physiological and therapeutic activities. This important class of biomolecules is …
Investigation of extracellular polymeric substances (EPS) properties of P. aeruginosa and B. subtilis and their role in bacterial adhesion
A Harimawan, YP Ting - Colloids and Surfaces B: Biointerfaces, 2016 - Elsevier
Extracellular polymeric substances (EPS) matrix in biofilm poses important functions such as
a diffusion barrier to antimicrobial agents so that biofilm cells are more difficult to completely …
a diffusion barrier to antimicrobial agents so that biofilm cells are more difficult to completely …
[HTML][HTML] Effects of pH, temperature, supplementation with whey protein concentrate, and adjunct cultures on the production of exopolysaccharides by Streptococcus …
B Zisu, NP Shah - Journal of dairy science, 2003 - Elsevier
Effects of pH, temperature, supplementation with whey protein concentrate (WPC), and non-
EPS culture on the exopolysaccharide (EPS) production by Streptococcus thermophilus …
EPS culture on the exopolysaccharide (EPS) production by Streptococcus thermophilus …
Microbial physiology, fermentation kinetics, and process engineering of heteropolysaccharide production by lactic acid bacteria
B Degeest, F Vaningelgem, L De Vuyst - International Dairy Journal, 2001 - Elsevier
Many species of lactic acid bacteria (LAB) produce extracellular heterotype polysaccharides,
the so-called heteropolysaccharides (HePS). Biosynthesis and secretion of the HePS from …
the so-called heteropolysaccharides (HePS). Biosynthesis and secretion of the HePS from …
Characterization, high production and antimicrobial activity of exopolysaccharides from Lactococcus lactis F-mou
A new exopolysaccharide (EPS) was produced by the Lactococcus lactis F-mou strain
(LT898177. 1) isolated from the Sahrawi camel milk in the Bir-Naam region, Algeria. The …
(LT898177. 1) isolated from the Sahrawi camel milk in the Bir-Naam region, Algeria. The …
Role of exopolysaccharides produced by Lactococcus lactis subsp. cremoris on the viscosity of fermented milks
P Ruas-Madiedo, R Tuinier, M Kanning, P Zoon - International dairy journal, 2002 - Elsevier
Lactic acid bacteria strains that produce exopolysaccharide (EPS) are employed in the
manufacture of fermented milk to improve its texture and viscosity. No clear correlation has …
manufacture of fermented milk to improve its texture and viscosity. No clear correlation has …