The present research aimed to determine the main differences in meat and carcass quality
traits among turkey genotypes worldwide and describe the clustering patterns through the …

Simple Summary Simple Summary: Currently, research on livestock production suffers from
isolation from other disciplines and a generalist nature, which makes publishing in top-tier …

The present study aims to develop a statistical tool for turkey breed traceability testing based
on meat and carcass quality characteristics. To this end, a comprehensive meta-analysis …

Penelitian ini bertujuan untuk mengetahui total sel darah merah dan nilai PCV broiler yang
diberikan suplementasi berbagai jenis probiotik. Penelitian dilaksanakan pada Januari …

This experiment was conducted to determine the blood chemistry and carcass
characteristics of broilers fed malted sorghum sprouts (MSP) or wheat offal (W/O)-based …