H Zhao, D Nie, Y Hu, Z Chen, Z Hou, M Li, X Xue - Molecules, 2023 - mdpi.com
The emergence of antibiotic-resistant-bacteria is a serious public health threat, which prompts us to speed up the discovery of novel antibacterial agents. Phage display …
Since Fleming's discovery of penicillin nearly a century ago, a bounty of natural product antibiotics have been discovered, many of which continue to be of clinical importance today …
K Bozovičar, T Bratkovič - International journal of molecular sciences, 2021 - mdpi.com
The sheer size and vast chemical space (ie, diverse repertoire and spatial distribution of functional groups) underlie peptides' ability to engage in specific interactions with targets of …
S Chou, S Zhang, H Guo, Y Chang, W Zhao… - Frontiers in …, 2022 - frontiersin.org
The gut microbiome plays a pivotal role in maintaining the health of the hosts; however, there is accumulating evidence that certain bacteria in the host, termed pathobionts, play …
E Adaligil, K Patil, M Rodenstein… - ACS chemical biology, 2019 - ACS Publications
A paucity of viable programs and pipelines for the discovery of new antibiotics poses a significant public health threat. The emergence of resistant strains against vancomycin is …
TM Wood, CJ Slingerland, NI Martin - Journal of Medicinal …, 2021 - ACS Publications
The continuing rise of antibiotic resistance, particularly among Gram-negative pathogens, threatens to undermine many aspects of modern medical practice. To address this threat …
Non-ribosomal peptides (NRPs) are a rich source of antibiotic candidates. However, it was recently discovered that resistance to NRPs can be mediated by D-stereoselective …
TE McAllister, OD Coleman, G Roper… - Peptide …, 2021 - Wiley Online Library
Cyclic peptides discovered by genetically encoded library technologies have emerged as a class of promising molecules in chemical biology and drug discovery. Here we review the …
C Xu, M Yu, Y Xie, J Zhong, W Chen, M Lin, X Hu… - Immunology …, 2022 - Elsevier
Staphylococcus aureus is a common food-borne pathogenic microorganism that poses a serious threat to food quality and safety, and can do harm to human health. In the past …