Elucidation of molecular interactions of aspartic acid with aqueous potassium sorbate and sodium benzoate: Volumetric, viscometric and FTIR spectroscopic …

K Dhal, S Singh, M Talukdar - Journal of Molecular Liquids, 2022 - Elsevier
Aspartic acid (Asp), a nonessential amino acid has been taken for the present study.
Solutions of different concentrations of aspartic acid were prepared by dissolving it in water …

Volumetric, acoustic and viscometric studies of L-histidine and L-serine in aqueous levofloxacin solutions at different temperatures and concentrations

S Devi, M Kumar, N Sawhney, U Syal… - The Journal of Chemical …, 2021 - Elsevier
In this study the densities (ρ), speeds of sound (u) and viscosities (η) of L-histidine and L-
serine in water and in aqueous levofloxacin solutions at different concentrations and over a …

Temperature dependent physicochemical investigations of some nucleic acid bases (uracil, thymine and adenine) in aqueous inositol solutions

P Rajput, T Sharma, A Kumar - Journal of Molecular Liquids, 2021 - Elsevier
Physicochemical studies have been carried out of some nucleic acid bases (uracil, thymine
and adenine) in aqueous and mixed aqueous inositol (0.1, 0.2 and 0.3 mol kg− 1) solutions …

Volumetric, acoustic and transport properties of ternary solutions of L-serine and L-arginine in aqueous solutions of thiamine hydrochloride at different temperatures

R Rani, A Kumar, T Sharma, T Sharma… - The Journal of Chemical …, 2019 - Elsevier
The volumetric, acoustic and viscometric properties are used for investigating the
interactions of l-serine and l-arginine in aqueous solutions of a vitamin, namely, thiamine …

Apparent molar volume, isentropic compressibilities, viscosity B-coefficients and activation parameters of thiamine hydrochloride in aqueous solutions of saccharides …

A Kumar - The Journal of Chemical Thermodynamics, 2020 - Elsevier
In this paper, volumetric, ultrasonic and viscometric analysis of thiamine hydrochloride in
aqueous and mixed aqueous solutions of saccharides such as (0.1 mol kg− 1 D-(-)-fructose …

Investigation of molecular interactions of streptomycin sulphate with aqueous L-aspartic acid through volumetric, ultrasonic and viscometric approach

H Singh, A Bandral, Q Majid, A Kumar - Journal of Molecular Liquids, 2023 - Elsevier
In the present study, physicochemical properties of streptomycin sulphate have been
investigated in aqueous and mixed aqueous (0.0099, 0.0199, 0.0300) mol. kg− 1 L-aspartic …

Studies on molecular interactions of l-histidine/l-serine in aqueous diphenhydramine hydrochloride solutions at various temperatures: Volumetric, ultrasonic and …

A Bandral, Q Majid, P Rajput, A Kumar - The Journal of Chemical …, 2022 - Elsevier
Thermophysical properties for varying concentrations of essential (L-histidine) and non-
essential (L-serine) amino acids in water and (0.05–0.15) mol kg− 1 mixed aqueous …

Investigations on thermophysical properties of glycine and glycylglycine in aqueous betaine hydrochloride solutions at different temperatures

A Bandral, A Kumar - Journal of Molecular Liquids, 2022 - Elsevier
Abstract Density (ρ), ultrasonic velocity (u) and viscosity (η) for an amino acid (glycine) and a
dipeptide (glycylglycine) in aqueous and (0.1, 0.2 and 0.3) mol kg− 1 binary aqueous …

Study of thermodynamic parameters of ternary solutions of polyethylene glycols in aqueous biotin solutions at multiple temperatures

N Chakraborty, KC Juglan, H Kumar… - The Journal of Chemical …, 2022 - Elsevier
The thermodynamic properties of polyethylene glycols (PEG 200 and PEG 400) within
aqueous solutions of biotin that reveals crucial information concerning the intermolecular …

Investigations on volumetric, compressibility and viscometric properties of L-ascorbic acid and thiamine hydrochloride in aqueous 1-ethyl-3-methylimidazolium …

A Bandral, Q Majid, A Kumar - Journal of Molecular Liquids, 2021 - Elsevier
A comprehensive study on volumetric, compressibility, and viscometric properties of two
vitamins namely L-ascorbic acid and thiamine hydrochloride in aqueous and (0.05, 0.10 …