Phytic acid (PA), extracted from oilseeds, legumes, cereals, nuts, and pollen by acid
solutions under heating and/or stirring and then purified, has shown beneficial health and …

Bran is the hard outer layer of cereal grains, rich in a myriad of healthy phytochemicals viz.
phenolics, flavonoids, glucans and pigments. Unfortunately, these nutrition-rich components …

Phytases are valuable industrial enzymes widely used in food and feed production for
monogastric animals. The purpose of this research is to study the possibility of employing …

The application of rapeseed protein in human foods is limited by residual antinutritive
components and poor sensory quality. The effects of five extraction protocols on rapeseed …

In the recent years, considerable research has been carried out evaluating natural
substances as antioxidative additives in food products, leading to novel combinations of …

Wild edible fruits provide a valuable source of sustenance and economic benefit for
indigenous communities, which being often overlooked and underexploited. In order to meet …

The neuroprotective and antioxidative effects of germinated brown rice (GBR), brown rice
(BR) and commercially available γ-aminobutyric acid (GABA) against cell death induced by …

In this study, we investigated the formation of protein–phenolic complexes from
dephenolized hazelnut meal protein isolates (dHPI) and hazelnut skin phenolic extracts …

Nutritional or dietary factors have drawn attention due to their potential as an effective
chemopreventive agent, which is considered a more rational strategy in cancer treatment …

The selected pulses viz., chickpea, faba bean, red lentil, and red gram were used for the
extraction of protein concentrates using alkaline extraction followed by the isoelectric …