Centesimal composition and lipid profiles were evaluated in muscle tissue of four species of
Brazilian fish using the Kjeldahl and Bligh & Dyer gravimetric methods and gas …

There is a paucity of information about the chemical composition of commercially important
freshwater fish species (Nile tilapia, bighead carp, grass carp, common carp and silver carp) …

The antioxidant effects of oil‐in‐water nanoemulsion based on edible citrus peel essential
oils on the fatty acid composition of rainbow trout fillets stored at 4±2° C are investigated …

This study evaluated the nutritional value of sesame and flaxseed oils and their effects on
the lipid and glucose profile of rats fed diets containing different fat combinations. Fatty acid …

The aim of the present study to determine the proximate composition (moisture, ashes,
proteins and lipids), fatty acid profiles, cholesterol concentrations of five species of pacu …

The creation of aquatic organisms it is constantly growing and with this comes the need to
meet this demand with the increased production of inputs such as feed for aquaculture. Fish …

A novel microwave assisted extraction (MAE) method for fish lipids was optimized by means
of a central composite design and validated using a fish tissue standard reference material …

Objetivou-se avaliar a qualidade microbiológica do peixe serra (S. brasiliensis)
desembarcado no município de Raposa (MA) e do gelo utilizado na sua conservação. As …

Although its high protein quality, Nile tilapia mince is low in essential fatty acids. This
research evaluated the effect of the addition of flaxseed flour to sensory acceptance and …

Although β-glucan is a compound widely used to enhance innate immunity in fish, very little
is known about its metabolic effects as described in humans and other animals. This study …