Wheat (Triticum aestivum L.) is a major cereal crop in many parts of the world and it is
commonly known as king of cereals. It is the staple food for a large part of world population …

A total of twenty five bread wheat (Triticum aestivum L.) genotypes were evaluated for trait
association and path coefficient analysis among yield and yield contributing traits at Gurage …

Plant with a great diversity shows several responses towards the biotic and abiotic stresses.
Among these abiotic stresses, salinity is the main damaging factor as it reduces the yield of …

THE OBJECTIVE of this study was to assess correlation, path and regression analysis in 39
F6 bread wheat (Triticum aestivum L) genotypes during two seasons, ie, 2015/2016 (F7) and …

The first man-made cereal grain triticale merges the yield and quality potential of wheat with
tolerance of rye against environmental stresses. To find the traits with the greatest impact on …

This study was conducted to characterize the phenological traits, yield components and
quality traits affecting wheat grain yield. Three wheat genotypes were evaluated during three …

The present investigation was conducted with the objective to estimate genetic variability,
character association and path analysis for yield and yield contributing characters in wheat …

Correlation, path-coefficient and regression analyses are important statistical tools which
can help breeders to characterized the crop populations during the selection program and …

A pots experiment was conducted in cage-house at Wheat Research Department and the
laboratory of Soil Improvement and Conservation Department, Sakha Agricultural Research …

The objective of the present research was to study the efficiency of pedigree selection for
grain yield/plant under normal irrigation and water stress conditions. Two cycles of pedigree …