Phenolic acids are biologically active molecules present in a wide range of edible and
nonedible plants. They have a commercial value in beauty, health, and medicinal industries …

Honey is a nutritious, healthy, and natural food, to which antioxidant, anti-inflammatory, and
antimicrobial properties have been attributed, mainly due to its content of phenolic …

Excellent catalytic activity, high stability and easy recovery are three key elements for
fabricating efficient photocatalysts, while developing a simple method to fabricate such …

In this study, the polyphenols composition and antioxidant properties of 12 blue highland
barley varieties planted on the Qinghai-Tibet Plateau area were measured. The contents of …

Phenolic acids (PAs) are a dominant group of phenolic compounds in cereals, existing
mostly bound to compounds of cell wall. In this study, a total of 25 cereal grain samples …

A projected global population growth by 2050 and climate change crises have led to
increasing demand in edible protein sources; thus, scientific research and food industries …

Two tartary buckwheat samples (Xingku No. 2 and Diqing) grown at three locations were
analyzed for free and bound phenolic content and antioxidant properties. Moreover, the …

The objective of this study was to determine the basic chemical composition and the content
of selected bioactive components in hulls, dehulled seeds and whole seeds of the selected …

Tomato (Lycopersicon esculentum L.) is one of the most widely consumed fresh and
processed vegetables in the world, and contains bioactive key components. Phenolic …

Parkinson's disease (PD) is the second most common chronic neurodegenerative disease
that affects motor skills and cognitive performance. The conventional therapeutic …