Isolation and characterization of potential probiotic bacteria suitable for mollusk larvae cultures

R Escamilla-Montes, A Luna-Gonzalez… - The Thai Journal of …, 2015 - digital.car.chula.ac.th
Guts of Crassostrea gigas, C. corteziensis, and Atrina maura were screened for bacilli and
lactic acid bacteria with probiotic properties for bivalve mollusks. Characterization of the …

The Use of Selected Bacteria and Yeasts to Control Vibrio spp. in Live Food

J Sahandi, P Sorgeloos, H Xiao, X Wang, Z Qi, Y Zheng… - Antibiotics, 2019 - mdpi.com
Vibrio species are a significant causative of mass mortality in mariculture worldwide, which
can quickly accumulate in live food and transmit into the larval gut. With restrictions on the …

Protective effect of microbial immunostimulants and antiviral plants against WSSV in Litopenaeus vannamei cultured under laboratory conditions

V Peraza-Gómez, A Luna-González… - Aquaculture, 2014 - Elsevier
The effect of a mixture of antiviral plants (Echinacea purpurea and Uncaria tomentosa) and
microbial immunostimulants (Pediococcus parvulus and Candida parapsilosis) on growth …

Growth and metabolic responses of whiteleg shrimp Litopenaeus vannamei and Nile tilapia Oreochromis niloticus in polyculture fed with potential probiotic …

JP Apún-Molina, A Santamaría-Miranda… - Latin american journal …, 2015 - SciELO Chile
Probiotics and co-culture of shrimp and tilapia are two strategies to improve yield and eco-
efficiency of both species. However, only few studies have analyzed the combination of …

[HTML][HTML] Effect of microbial immunostimulants on WSSV infection percentage and the expression of immune-related genes in white shrimp (Litopenaeus vannamei)

JA Fierro-Coronado, A Luna-González… - … de Ciencias Pecuarias, 2019 - scielo.org.co
FIERRO-CORONADO, Jesús A et al. Effect of microbial immunostimulants on WSSV
infection percentage and the expression of immune-related genes in white shrimp …

[PDF][PDF] Effect of Pediococcus sp., Pediococcus pentosaceus, inulin and fulvic acid, added to the diet, on growth of Oreochromis niloticus

LA Cota-Gastélum, A Luna-González… - African Journal of …, 2013 - pdfs.semanticscholar.org
CFU/g diet)+ 2.5 g inulin+ 2.5 g fulvic acid/kg diet. We selected three LAB strains, belonging
to Pediococcus pentosaceus (LAB 37 and LAB 1-6) and Pediococcus sp.(LAB 35), with …

[PDF][PDF] Isolation and molecular identification of potential probiotic yeasts from the gastrointestinal tract of beluga fish

M Fami Zaghrami, M Hashemi… - International Journal of …, 2021 - journals.iau.ir
The colonized microorganisms in the fish gastrointestinal (GI) tract have recently received
particular attention as a probiotic. Therefore, we aimed to identify potential probiotic yeasts …

[PDF][PDF] Effect of Pediococcus sp., Pediococcus pentosaceus, inulin and fulvic acid, added to the diet, on growth of

LA Cota-Gastélum, A Luna-González… - researchgate.net
Lactic acid bacteria (LAE) were isolated from the intestine of Oreochromis nilotics and its
effect, along with that of inulin and fulvic acid, on growth of the same species was …

Crecimiento y respuesta metabólica del camarón blanco Litopenaeus vannamei y tilapia del Nilo Oreochromis niloticus en policultivo alimentado con …

JPA Molina, AS MIRANDA… - Latin American …, 2015 - cibnor.repositorioinstitucional.mx
" Los probióticos y el co-cultivo de camarón y tilapia son estrategias para mejorar el
rendimiento y la eco-eficiencia de ambas especies. Sin embargo, pocos estudios han …

[引用][C] Growth and metabolic responses of whiteleg shrimp Litopenaeus vannamei and Nile tilapia Oreochromis niloticus in polyculture fed with potential probiotic …

AL GONZALEZ - 2015