Background Food irradiation is a non-thermal, energy-efficient, non-chemical and physical
method of food preservation in which the food is exposed to various ionizing and non …

The push for non-thermal food processing methods has emerged due to the challenges
associated with thermal food processing methods, for instance, high operational costs and …

Background Fruits and vegetables are essentials that are to be embraced in our daily diet.
Owing to elements such as limited shelf life, rapid microbial intervention and enzymatic …

Carbon-based electromagnetic shielding materials are reviewed in terms of their
performance, type, and preparation. They include film, composite, foam, and fabric with …

The push for non-thermal food processing methods has emerged due to the challenges
associated with thermal food processing methods, for instance, high operational costs and …

Devices, equipment and facilities producing Non-Ionizing Radiation (NIR) are all around
human environment. Exposure to NIR has effects to humans. Humans need to be aware of …

Naturally occurring radiation can be found all around us and account for most of the
radiation received by human beings each year. Indonesia has a region with high-dose …

This study aimed to deploy a deep learning model in a mobile application for the early
identification of Fusarium Wilt and Black Sigatoka in bananas. In this paper, a Convolutional …

We receive an unwanted exposure of non-ionizing radiations on a daily basis from variety of
consumer products. Common sources of exposure to non-ionizing radiation include mobile …

Exposure to electromagnetic and radio frequency fields generated by communication
technologies such as mobile phones has raised concerns about electromagnetic pollution …