Potato processing industry in China: Current scenario, future trends and global impact

Z Wang, H Liu, F Zeng, Y Yang, D Xu, YC Zhao, X Liu… - Potato research, 2023 - Springer
Potatoes play an important role in ensuring food security. During the COVID-19 epidemic,
consumption of processed potato products decreased, and consumption of fresh potatoes …

Emerging methods of monitoring volatile organic compounds for detection of plant pests and disease

S MacDougall, F Bayansal, A Ahmadi - Biosensors, 2022 - mdpi.com
Each year, unwanted plant pests and diseases, such as Hendel or potato soft rot, cause
damage to crops and ecosystems all over the world. To continue to feed the growing …

Detecting and classifying minor bruised potato based on hyperspectral imaging

D Ye, L Sun, W Tan, W Che, M Yang - Chemometrics and Intelligent …, 2018 - Elsevier
Potato with minor bruise is difficult to be detected in the process of damage identification and
is perishable in storage, thus leading to a serious problem of food safety and economic …

Whole-cell bacterial biosensor for volatile detection from Pectobacterium-infected potatoes enables early identification of potato tuber soft rot disease

B Veltman, D Harpaz, S Melamed, Z Tietel, L Tsror… - Talanta, 2022 - Elsevier
Half of the harvested food is lost due to rots caused by microorganisms. Plants emit various
volatile organic compounds (VOCs) into their surrounding environment, and the VOC …

A visible colorimetric sensor array based on chemo-responsive dyes and chemometric algorithms for real-time potato quality monitoring systems

Y Wu, J Zhang, X Hu, X Huang, X Zhang, X Zou, J Shi - Food Chemistry, 2023 - Elsevier
The colorimetric sensor array real-time monitoring system with multivariate analysis was
established for discrimination of potato varieties with different types and degrees of …

Genetically engineered bacterial strains constructed as a whole-cell biosensor for specific volatiles identification of infected potato tubers with a soft rot disease

B Veltman, J Ma, D Harpaz, F Xing, E Eltzov - Sensors and Actuators B …, 2023 - Elsevier
The potato (Solanum tuberosum) is the most globally popular non-cereal crop. During
postharvest storage, the potato is susceptible to various diseases. Specifically, the …

Geographical origin, curing plant and commercial category discrimination of cured Iberian hams through volatilome analysis at industry level

P Rodríguez-Hernández, A Martín-Gómez… - Meat Science, 2023 - Elsevier
Cured Iberian ham is a worldwide known product due to its high quality. Nowadays, there is
a lack of official analytical methods to differentiate geographical origin (Protected …

A breath of information: the volatilome

M Mansurova, BE Ebert, LM Blank, AJ Ibáñez - Current Genetics, 2018 - Springer
Volatile organic compounds (VOCs) are small molecular mass substances, which exhibit
low boiling points and high-vapour pressures. They are ubiquitous in nature and produced …

The use of an electronic nose to detect early signs of soft-rot infection in potatoes

MF Rutolo, JP Clarkson, JA Covington - Biosystems engineering, 2018 - Elsevier
Highlights•The disease 'soft-rot'results in large losses in stored potatoes every year.•We
investigated detecting the disease by gas analysis, using an electronic nose.•The electronic …

Effects of ethylene and 1-MCP on quality maintenance of fresh cut celery

JF Massolo, LG Forte, A Concellón, SZ Viña… - Postharvest Biology and …, 2019 - Elsevier
Ethylene is accepted to be a key player in the regulation of climacteric fruit ripening and
senescence of leafy vegetables. In contrast, there is still disparity in the literature on the role …