Mycotoxins are secondary metabolites produced by filamentous fungi in food and feed due
to several conditions that affect fungal growth and mycotoxin production in different ways …

This review aimed to investigate the occurrence of mycotoxins, their toxic effects, and the
detoxifying agents discussed in scientific publications that are related to pig production …

Mycotoxins appear to be the “Achilles' heel” of the agriculture sector inducing enormous
economic losses and representing a severe risk to the health of humans and animals …

Aims To study the antimicrobial agents of the Bacillus velezensis strain HC6 and assess the
application potential of B. velezensis HC6 in maize. Methods and Results We applied a dual …

Cereal grains are the most important food staples for human beings and livestock animals.
They can be processed into various types of food and feed products such as bread, pasta …

Ochratoxin A (OTA) contamination in food is a serious threat to public health. There is an
urgent need for development of rapid and sensitive methods for OTA detection, to minimize …

Currently, the use of herbs and phytogenic compound formulations in fish diets plays a vital
role in the prevention of several fungal infections in farmed fish. Hence, this study was …

Pigs are highly susceptible to mycotoxins. This study investigated the effects of a postbiotic
yeast cell wall-based blend (PYCW; Nicholasville, KY, USA) on growth and health of newly …

Mycotoxins are secondary fungal metabolites, toxic to humans, animals and plants. Under
the influence of various factors, mycotoxins may undergo modifications of their chemical …

Alternaria toxins naturally occur on food and feed contaminated with Alternaria species and
have been recovered from different human biological fluids. Alternariol, alternariol …