Fish and fish products are considered a fundamental part of the human diet due to their high
nutritional value. Food‐borne diseases are considered a major public health challenge …

Through fishing and aquaculture activities, humans have access to fish, which are a basic
food source in the diet due to their nutritional value. Fish are widely distributed and …

Colombia is the country with the sixth highest amount of water reserves in the world, and
25% of its territory is covered by wetlands. However, approximately 50% of the country's …

Foodborne diseases are considered a public health challenge worldwide, due to their high
morbidity and mortality. Fish is a highly nutritious food and consumed around the world; …

Abstract The World Health Organization (WHO) has established as a criterion of
parasitological quality for irrigation water,≤ 1 helminth egg/liter, which guarantees the safety …

Fish is a food that is widely produced, marketed, and consumed around the world. It is a
basic component of human nutrition due to its chemical and nutritional composition, but at …

The aim of this study was to determine the percentage of sensitivity or resistance of strains of
E. coli isolated from asymptomatic broiler chicken against 18 common antibiotics used in …

El objetivo de la presente investigación fue determinar el porcentaje de sensibilidad o
resistencia de cepas de E. coli aisladas de pollo de engorde asintomático frente a 18 …

The leather of Caiman latirostris is highly appreciated in the fashion industry and the meat is
valued as an important food but its fat are usually discarded because it has no commercial …

Foodborne diseases are considered a relevant issue in health around the world due to their
incidence, mortality and negative effects on the economic and productive sector. Fish is …