Cereals are the main source of carbohydrates in the human diet, providing the major source
of energy and contributing significantly to protein intake. Cereals make up the bigger part of …

Inflammation is an important biological response to any tissue injury. The immune system
responds to any stimulus, such as irritation, damage, or infection, by releasing pro …

Enhancing the accumulation of essential mineral elements in cereal grains is of prime
importance for combating human malnutrition. Biofortification by breeding holds great …

The current investigation was performed to explore the nutritional and functional
composition of four landlines of barley denoted as LB1 (Gilgit), LB2 (Nagar), LB3 (Skardu) …

The proximate composition, total phenolics, antioxidant activity, minerals, and trace
elements were determined in 42 barley landraces in order to highlight their nutritional …

Reducing tillage has been widely promoted to reduce soil erosion, maintain soil health, and
sustain long-term food production. The effects of reducing tillage on crop nutritional quality in …

BACKGROUND Given the interest in mitigating the consequences of soil deterioration and
climate change impacts on durum wheat grain, the objective of our study was to evaluate the …

Barley (Hordeum vulgare L.) is one of the most widely cultivated stable food crops in the
world. Barley grain samples were collected from four selected areas (Bahir Dar, Bure, Finote …

Saline water resources are more abundant than freshwater. Bringing these resources into
sustainable, productive use will offer opportunities to reduce competition for freshwater …

Bu araştırma bazı yulaf (Avena sativa L.) genotiplerinin farklı agronomik özelliklerini
karşılaştırmak amacıyla yapılmıştır. Araştırma 2018-2020 yıllarında Edirne'de Trakya …