Chemical composition and profile characteristics of Osage orange Maclura pomifera (Rafin.) Schneider seed and seed oil

F Saloua, NI Eddine, Z Hedi - Industrial crops and products, 2009 - Elsevier
Studies were conducted on the properties of seeds and oil extracted from Maclura pomifera
seeds. The following values (on a dry-weight basis) were obtained for M. pomifera seed …

[HTML][HTML] Influence of fermentation and germination on some bioactive components of selected lesser legumes indigenous to Nigeria

S James, TU Nwabueze, J Ndife, GI Onwuka… - Journal of Agriculture …, 2020 - Elsevier
This study assessed the effects of fermentation time (2, 3 and 4 days) and germination time
(2, 3 and 4 days) on total phenolics, tannin, anthocyanin, carotenoids and flavonoids …

Underutilised food crops for improving food security and nutrition health in Nigeria and Uganda—a review

CG Nkwonta, CI Auma, Y Gong - Frontiers in Sustainable Food …, 2023 - frontiersin.org
Food and nutrition insecurity are pressing global issues, pertinent to the United Nations'
Sustainable Development Goal 2 (zero hunger). About 1 in 10 people globally are food …

Effect of process variables on trypsin inhibitor activity (TIA), phytic acid and tannin content of extruded African breadfruit–corn–soy mixtures: A response surface …

TU Nwabueze - LWT-Food Science and Technology, 2007 - Elsevier
Flour samples of African breadfruit, corn and defatted soybean were extruded in a
Brabender single-screw extruder (DCE 330, New Jersey). Effects of process variables on …

Comparative study of the chemical composition and mineral element content of Artocarpus heterophyllus and Treculia africana seeds and seed oils

IA Ajayi - Bioresource technology, 2008 - Elsevier
A comparative study of Artocarpus heterophyllus and Treculia africana seeds, both of
Moraceae family, was carried out to establish their chemical compositions and evaluate their …

Residence time distribution (RTD) in a single screw extrusion of African breadfruit mixtures

TU Nwabueze, MO Iwe - Food and Bioprocess Technology, 2010 - Springer
Abstract Mixtures of African breadfruit (Treculia africana Decne), corn, and defatted soybean
were extruded in a single-screw Brabender laboratory extruder at process variables derived …

Effect of pre-treatment on solvents extraction and physico-chemical properties of castor seed oil

SR Dasari, VV Goud - Journal of Renewable and Sustainable Energy, 2014 - pubs.aip.org
Extraction of castor oil from castor seed was carried out by Soxhlet method using polar and
non-polar commercial solvents at the optimum conditions obtained from the preliminary oil …

Experimental study and modeling approach of response surface methodology coupled with crow search algorithm for optimizing the extraction conditions of papaya …

SMZ Hossain, S Taher, A Khan, N Sultana… - Arabian Journal for …, 2020 - Springer
Papaya seed waste can be a reliable feedstock for producing valuable bioproducts
(biodiesel, biolubricants, beauty products, etc.) due to its high oil content. This article focuses …

[PDF][PDF] The Effect of Different ProcessingMethods on the Nutrient and Anti-Nutrient Composition of African breadfruit (treculia Africana)

PN Obiakor-Okeke, CC Nnadi - International journal of nutrition and food …, 2014 - Citeseer
Aim: The study was designed to evaluate the effect of different processing methods on the
nutrient and antinutrient composition of African Breadfruit (Treculia africana). Methodology …

GELATINIZATION AND VISCOSITY BEHAVIOR OF SINGLE‐SCREW EXTRUDED AFRICAN BREADFRUIT (TRECULIA AFRICANA) MIXTURES

TU Nwabueze - Journal of Food Processing and Preservation, 2006 - Wiley Online Library
ABSTRACT Mixtures of African breadfruit (Treculia africana), corn and soybean were
extruded in a single‐screw extruder. Feed composition (fc), feed moisture (fm) and screw …