S James, TU Nwabueze, J Ndife, GI Onwuka… - Journal of Agriculture …, 2020 - Elsevier
This study assessed the effects of fermentation time (2, 3 and 4 days) and germination time
(2, 3 and 4 days) on total phenolics, tannin, anthocyanin, carotenoids and flavonoids …