In this survey, 150 samples of raw milk, white cheese and ice cream from three different
dairy‐processing plants in Ankara were analysed to find out if they were contaminated with …

Bacillus cereus is a type of bacteria that can cause severe food poisoning. The aim of this
study was to determine the incidence of B. cereus in various full-fat milk and cheese …

This study investigated the microbial contamination of commercial tofu from local
supermarkets in Seoul, Korea. Growth modeling of Bacillus cereus isolated from spoiled tofu …

In the present study, the phytase enzyme was purified from Lactobacillus plantarum with a
3.08% recovery, 9.57‐purification fold, and with a specific activity of 278.82 EU/mg protein …

Two hundred twenty seven samples of milk, soft cheese, curls cheese and yogurt were taken
to isolate B. cereus. The percentage of these bacteria was 32.7%, 16.6%, 18% and 26% in …

It was found that S-adenosylmethionine (SAM) could effectively improve avermectin titer with
30–60 μg/mL addition to FH medium. To clearly elucidate the mechanism of SAM on …

In this study; a total of 77 Bacillus cereus strains, isolated from 4 different food samples (raw
milk, chicken, cereal and meat), were tested for their susceptibility against S. hortensis …

In this study the incidence of Bacillus cereus (B. cereus) and antibiotic sensitivity test was
undertaken. A total of one hundred random samples of meat products of rice kofta, kobeba …

Bovine mastitis is an inflammatory condition of udder (Bradley, 2002) of cattle and buffaloes
which results in altered quality and decreased milk production (Sharma et al., 2012). In …

Development of transgenic Lemon basil (Ocimum citriodorum), plants harboring
glutaredoxin-2 gene (GRX-2) was aimed. The first trial, including micropropagation of basil …