The article presents an overview of perennial grain crops, gives a comparative characteristic
of annual winter wheat and perennial grain crops such as Trititrigia (Trititrigia cziczinii …

A return to old species cultivated in the past, especially those with high health-promoting
and nutritional values, such as spelt (Triticum aestivum ssp. spelta) is being increasingly …

This article examines the static and dynamic deformation of the stem of an ear of wheat and
of the individual grain. The purpose of the article is to determine the factors of influence on …

The study presents assessment of commodity characteristics of grains from ancient varieties
of wheat (einkorn, emmer and spelt) in comparison to grains of the conventional wheat …

The re-introduction of ancient wheat species into agricultural systems requires a
multidisciplinary research approach. Morphological and yield-forming traits are often used …

Cereal grain crops are used as main food and raw feed materials all over the world. Among
cereal crops, wheat occupies a leading place as the most valuable crop. Harvesting is the …

In natural environments, plants develop adaptive mechanisms at the cellular and molecular
levels to cope with many external factors, eg, insects and soil pathogens. We studied …

Spelt wheat is one of the oldest wheat with very high nutritional value. It does not have
particular climatic requirements and tolerates adverse environmental conditions well. The …

The work is devoted to the study of the dynamics of changes in the composition of the heap
of cereal crops during maturation and identifying the optimal stage at which the grain heap …

The object of the study was an extruded feed made from an undivided grain heap of winter
wheat, stripped in the phase of waxy ripeness. The use of this type of inexpensive raw …