Stimuli-responsive bio-based polymeric systems are gaining considerable attention as
intelligent versatile tools that show great potential in various fields. In this review, an …

Background Microbial contamination and lipid and protein oxidation are major concerns for
meat and meat products in terms of food safety and quality deterioration. The meat quality …

With the constant increase in poultry meat consumption worldwide and the large variety of
poultry meat products and consumer demand, ensuring the microbial safety of poultry …

A comprehensive and accessible textbook, Food Packaging: Principles and Practice,
Second Edition presents an integrated approach to understanding the principles underlying …

Intelligent packaging is an emerging technology that uses the communication function of the
package to facilitate decision making to achieve the benefits of enhanced food quality and …

Interest in the use of active and intelligent packaging systems for meat and meat products
has increased in recent years. Active packaging refers to the incorporation of additives into …

This article discusses the possibilities to study relevant quality aspects of food, such as color,
nutrient content, and safety, in a quantitative way via mathematical models. These quality …

The importance of food packaging hardly needs emphasizing since only a handful of foods
are sold in an unpackaged state. With an increasing focus on sustainability and cost …

Ongoing global drive for a healthier diet has led to a rise in demand for convenient and fresh
food produce, with high nutritional value and free of additives. Minimally fresh processed …

This study reports the antimicrobial capacity, nanoparticle migration properties and the
influence on some meat quality traits of a packaging based on a low density polyethylene …