[HTML][HTML] The nutritional and economic potential of tofu dreg (okara) and its utilization for high protein food products in Indonesia
About one million tons of tofu dreg or okara, a solid waste from tofu processing, is generated
annually by 84,000 tofu industries in Indonesia. Tofu dreg contains considerable nutrients …
annually by 84,000 tofu industries in Indonesia. Tofu dreg contains considerable nutrients …
Nutritional, pasting, rheological and thermal properties of sorghum-Okara composite flours and porridges
AA Adeyanju, PO Emmanuel… - … Journal of Food …, 2025 - academic.oup.com
This study examined the impact of okara addition on the nutritional, pasting, rheological, and
thermal properties of sorghum flour and porridge. Porridges (fermented and unfermented) …
thermal properties of sorghum flour and porridge. Porridges (fermented and unfermented) …
[PDF][PDF] Journal of Agriculture and Food Research
About one million tons of tofu dreg or okara, a solid waste from tofu processing, is generated
annually by 84,000 tofu industries in Indonesia. Tofu dreg contains considerable nutrients …
annually by 84,000 tofu industries in Indonesia. Tofu dreg contains considerable nutrients …
Anti-Diabetic Effect of Okara Noodles on Streptozotocin-Nicotinamide Induced Diabetic Rats
Okara is a by-product of soybean curd residue resulting from the processing of soy milk and
tofu. Okara noodles were made from wheat flour (WF) and okara flour (OF) with a few …
tofu. Okara noodles were made from wheat flour (WF) and okara flour (OF) with a few …