Two dimensional gel electrophoresis has been one of the techniques most used for protein
separation in proteomics experiments and still continues to be so for some species such as …

The contribution of proteomics to the knowledge of forest tree (the most recalcitrant and
almost forgotten plant species) biology is being reviewed and discussed, based on the …

Wood vinegar (WV) or pyroligneous acid (PA) is a reddish-brown liquid created during the
dry distillation of biomass, a process called pyrolysis. WV contains important biologically …

Wheat (Triticum aestivum L.) is one of the oldest cultivated crops and the second most
important food crop in the world. Seed germination is the key developmental process in …

Background Aphids are among the most destructive pests in temperate climates, causing
significant damage on several crops including tomato. We carried out a transcriptomic and …

In this study, we performed the first comparative proteomic analysis of wheat flag leaves and
developing grains in response to drought stress. Drought stress caused a significant …

Globally expected changes in environmental conditions, especially the increase of UV
irradiation, necessitate extending our knowledge of the mechanisms mediating tree species …

Research in forest tree species has advanced slowly when compared with other agricultural
crops and model organisms, mainly due to the long‐life cycles, large genome sizes, and …

Abstract Background The fruit fly Bactrocera oleae is the primary biotic stressor of cultivated
olives, causing direct and indirect damages that significantly reduce both the yield and the …

Abstract Background The Chinese pine (Pinus tabuliformis) is an indigenous conifer species
in northern China but is relatively underdeveloped as a genomic resource; thus, limiting …