Lactic acid bacteria (LAB) have a long history of use in the food industry. Some species are
part of the normal human microbiota and have beneficial properties for human health. Their …

Lactic acid bacteria (LAB) have long been used in industrial applications mainly as starters
for food fermentation or as biocontrol agents or as probiotics. However, LAB possess several …

Lignocellulosic biomass is an abundant renewable feedstock for sustainable production of
commodities such as biofuels. The main technological barrier that prevents widespread …

Lactic acid bacteria (LAB) have a long history in industrial processes as food starters and
biocontrol agents, and also as producers of high-value compounds. Lactic acid, their main …

Cellulose waste biomass is the most attractive substrate for 'biorefinery strategies' producing
high-value products (eg fuels or plastics) by fermentation. However, traditional biomass …

Lactobacillus plantarum is an attractive candidate for bioprocessing of lignocellulosic
biomass due to its high metabolic variability, including its ability to ferment both pentoses …

This study evaluated the effects of ensiling whole-crop maize with bacterial inoculants,
Lactococcus lactis (LL) and Lactobacillus buchneri (LB), on the fermentation and nutrient …

For the first time, Lactobacillus plantarum strains carrying heterologous genes encoding
multifunctional glycoside hydrolases were constructed and used as additives for alfalfa …

En el presente estudio, se plantea la utilización de tres materias fibrosas para la
fermentación de los desechos poscosecha de la papa. Estas materias (salvado de trigo …

The objective of this study was to evaluate the impacts of L. plantarum, L. brevis, and E.
faecium on microbiological and nutritional profiling and aerobic stability of corn silage. For …