The provision of probiotics benefits the health of a wide range of organisms, from humans to
animals and plants. Probiotics can enhance stress resilience of endangered organisms …

Lactobacilli have been widely concerned for decades. Bacteria of the genus Lactobacillus
have been commonly employed in fermented food to improve the appearance, smell, and …

Fluorescent in situ hybridization (FISH) is a powerful tool that for more than 30 years has
allowed to detect and quantify microorganisms as well as to study their spatial distribution in …

Probiotic microorganisms that are potentially beneficial to the health of the host are
commercially available in a great variety of products. Not all microorganism strains present …

Members of the Bacillus genus are widely distributed throughout natural environments and
have been studied for decades among others for their physiology, genetics, ecological …

This study introduces an optimized integration of flow cytometry and fluorescence in situ
hybridization (Flow-FISH) as an approach for the specific enumeration of gram-positive …

Fluorescence-labeled antibodies and viability indicators are routinely employed in
conjunction with flow cytometry (FCM) to rapidly quantify viable target bacteria, ensuring …

This study describes the development of a new combined polysaccharide-matrix-based
technology for the immobilization of Lactobacillus rhamnosus GG (LGG) bacteria in biofilm …

If human exploitation of the “critically endangered” European eel (Anguilla anguilla) is to
continue, the eel's life cycle in captivity must be closed and techniques established to …

This study aims to develop an electrospun probiotic with a prebiotic for better stability and
survival in food systems and during gastrointestinal transit. The probiotic was combined with …