There are presently more than 18 known aflatoxins most of which have been insufficiently
studied for their incidence, health-risk, and mechanisms of toxicity to allow effective …

The presence of aflatoxin B1 (AFB1) in poultry diets decreases the hatchability, hatchling
weight, growth rate, meat and egg production, meat and egg quality, vaccination efficiency …

Aflatoxin B 1 is a potent hepatotoxic and hepatocarcinogenic mycotoxin. Lipid peroxidation
and oxidative DNA damage are the principal manifestations of aflatoxin B 1-induced toxicity …

Mycotoxins are naturally occurring secondary metabolites produced by molds. These pose a
severe health risk to humans and livestock, leading to substantial economic losses …

Aflatoxins are naturally occurring mycotoxins that are produced by many species of
Aspergillus, a fungus, mainly by Aspergillus flavus and Aspergillus parasiticus. Aflatoxins …

Aflatoxins (AFs) are commonly contaminating mycotoxins in foods and medicinal materials.
Since they were first discovered to cause “turkey X” disease in the United Kingdom in the …

Physicians are increasingly being asked to diagnose and treat people made ill by exposure
to water‐damaged environments, mold, and mycotoxins. In addition to avoidance of further …

This study was designed to evaluate the effect of low level of Aflatoxin B1 (AFB1) on
oxidative stress, immune reaction and inflammation response and the possible ameliorating …

Context: Aflatoxins as potent mycotoxins can influence vital parameters in chickens.
Turmeric was used in decreasing toxic effect of mycotoxins on vital organs, traditionally …

In this meta-analytic review, in vivo experimental trials oninactivation of aflatoxins by using
adsorbents and biologicalproducts as a feed additive in poultry feed were brieflysummarized …