Essential oils: A promising eco-friendly food preservative

H Falleh, MB Jemaa, M Saada, R Ksouri - Food chemistry, 2020 - Elsevier
Essential oils (EOs) are natural, volatile and aromatic liquids extracted from special plants.
EOs are complex mixture of secondary metabolites (terpenes, phenolic compounds …

Essential oils as potential alternative biocontrol products against plant pathogens and weeds: A review

R Raveau, J Fontaine, A Lounès-Hadj Sahraoui - Foods, 2020 - mdpi.com
Naturally produced by aromatic plants, essential oils (EO) contain a wide range of volatile
molecules, including mostly secondary metabolites, which possess several biological …

[HTML][HTML] Essential oils used in aromatherapy: A systemic review

B Ali, NA Al-Wabel, S Shams, A Ahamad… - Asian Pacific Journal of …, 2015 - Elsevier
Nowadays, use of alternative and complementary therapies with mainstream medicine has
gained the momentum. Aromatherapy is one of the complementary therapies which use …

Essential oils: extraction, bioactivities, and their uses for food preservation

P Tongnuanchan, S Benjakul - Journal of food science, 2014 - Wiley Online Library
Essential oils are concentrated liquids of complex mixtures of volatile compounds and can
be extracted from several plant organs. Essential oils are a good source of several bioactive …

Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application

PS Negi - International journal of food microbiology, 2012 - Elsevier
The microbial safety of foods continues to be a major concern to consumers, regulatory
agencies and food industries throughout the world. Many food preservation strategies have …

Plant products as antimicrobial agents

MM Cowan - Clinical microbiology reviews, 1999 - Am Soc Microbiol
The use of and search for drugs and dietary supplements derived from plants have
accelerated in recent years. Ethnopharmacologists, botanists, microbiologists, and natural …

Essential oils: their antibacterial properties and potential applications in foods—a review

S Burt - International journal of food microbiology, 2004 - Elsevier
In vitro studies have demonstrated antibacterial activity of essential oils (EOs) against
Listeria monocytogenes, Salmonella typhimurium, Escherichia coli O157: H7, Shigella …

Plant essential oils as active antimicrobial agents

YX Seow, CR Yeo, HL Chung… - Critical reviews in food …, 2014 - Taylor & Francis
Essential oils derived from plants have been recognized for decades to exhibit biological
activities, including antioxidant, anticancer, and antimicrobial attributes. Antimicrobial …

Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model

M Soković, J Glamočlija, PD Marin, D Brkić… - Molecules, 2010 - mdpi.com
The chemical composition and antibacterial activity of essential oils from 10 commonly
consumed herbs: Citrus aurantium, C. limon, Lavandula angustifolia, Matricaria chamomilla …

Antibacterial and antifungal properties of essential oils

D Kalemba, A Kunicka - Current medicinal chemistry, 2003 - ingentaconnect.com
In recent years there has been an increasing interest in the use of natural substances, and
some questions concerning the safety of synthetic compounds have encouraged more …