Naturally produced by aromatic plants, essential oils (EO) contain a wide range of volatile molecules, including mostly secondary metabolites, which possess several biological …
Nowadays, use of alternative and complementary therapies with mainstream medicine has gained the momentum. Aromatherapy is one of the complementary therapies which use …
P Tongnuanchan, S Benjakul - Journal of food science, 2014 - Wiley Online Library
Essential oils are concentrated liquids of complex mixtures of volatile compounds and can be extracted from several plant organs. Essential oils are a good source of several bioactive …
PS Negi - International journal of food microbiology, 2012 - Elsevier
The microbial safety of foods continues to be a major concern to consumers, regulatory agencies and food industries throughout the world. Many food preservation strategies have …
MM Cowan - Clinical microbiology reviews, 1999 - Am Soc Microbiol
The use of and search for drugs and dietary supplements derived from plants have accelerated in recent years. Ethnopharmacologists, botanists, microbiologists, and natural …
YX Seow, CR Yeo, HL Chung… - Critical reviews in food …, 2014 - Taylor & Francis
Essential oils derived from plants have been recognized for decades to exhibit biological activities, including antioxidant, anticancer, and antimicrobial attributes. Antimicrobial …
M Soković, J Glamočlija, PD Marin, D Brkić… - Molecules, 2010 - mdpi.com
The chemical composition and antibacterial activity of essential oils from 10 commonly consumed herbs: Citrus aurantium, C. limon, Lavandula angustifolia, Matricaria chamomilla …
D Kalemba, A Kunicka - Current medicinal chemistry, 2003 - ingentaconnect.com
In recent years there has been an increasing interest in the use of natural substances, and some questions concerning the safety of synthetic compounds have encouraged more …