Owing to its high carrier mobility, exceptional thermal conductivity, optical transparency, and
mechanical flexibility, graphene holds great promise for numerous applications, including …

Nanopore platform holds a great fascination that attracts increasing interests in research and
leads the development of various domains. Herein we first briefly introduce the …

Contemporary food marketing is ruined by flavor enhancers rather than emphasizing the
nutritional value of food. Vanillin is an overexploited flavor enhancer added to food items …

A “signal off” electrochemical aptasensor based on metal-organic framework (MOF)-based
nanocomposites and RecJf exonuclease-assisted target recycling was constructed for …

Among various chemiluminescence (CL) systems, luminol-H 2 O 2 system is used
extensively due to its cheapness and sensitivity. Herein, 4-hydroxy-3-methoxybenzaldehyde …

Biological nanopore refers to a type of pore-forming membrane proteins, providing a unique
platform for single molecule detection of DNA, RNA, peptide, etc. The direct detection of …

Contamination with pesticides has inflicted substantial harm on human health; therefore,
developing rapid, ultra-sensitive, and non-labelling simultaneous detection methods for …

Abstract β-Carotene is an important bioactive component showing great activities and
receiving great attention in recent years. The traditional methods for the accurate detection …

Throughout the food supply chain, including production, storage, and distribution, food can
be contaminated by harmful chemicals and microorganisms, resulting in a severe threat to …

The Allium plant is widely used in cuisines around the world for its characteristic flavor. The
general profile of the plant changes a lot and presents quite different smells after the frying …