Cellulose nanocrystals (CNCs) are typically extracted from plants and present a range of
opto-mechanical properties that warrant their use for the fabrication of sustainable materials …

Ultrasound and microwave both have numerous applications in food processing. Ultrasound
can be used in food to accelerate mass transfer, improve texture, increase nutritional value …

Virgin coconut oil (VCO) is valued for its nutraceutical potential. The focus of this research
was to assess the effect of selected thermal and nonthermal pre-treatments on the yield and …

The utilization of agricultural residues to obtain biocompounds of high-added value has
significantly increased in the past decades. The conversion of agro-based residues into …

Oilseeds are sources of not only major compounds such as oil and meal but also of
bioactive compounds. Their conventional extraction is related to long extraction time, large …

Phenolic compounds from cashew (Anacardium occidentale L.) leaves were extracted using
ethanol with the aid of ultrasonication. Three independent variables, including ultrasound …

The herb Gymnema sylvestre is known for its bioactivities. Though several studies have
reported extraction of medicinal compounds from it, extraction efficiency is still an issue. The …

Global energy demand is expanding due to an increasing population and the use of energy‐
intensive technologies. Fossil‐based energy and transportation sectors have been blamed …

The sinami palm (Oenocarpus mapora H. Karst) is a plant from the South American
Amazonia that has great potential for industrial applications in the development of functional …

Dietary oils (DOs) from various sources are known to be beneficial functional bioactives in
medicinal applications. However, DOs are highly susceptible to light, temperature, and …