Main conclusion From a value chain perspective, this paper examines the important factors
from the selection of planting areas to storage, which restrict the development of medicinal …

To ensure the better production and sustainable management of natural resources, a
chemometric investigation was conducted to examine the effect of cooperative and …

As the demand for medicinal and aromatic plants (MAPs) increases, so does the pressure to
intensify production, increasing the risk of overexploitation of these natural resources …

Abstract Lemon beebalm (Monarda citriodora Cerv. ex Lag.) is a well-known source of
thymol and other active ingredients with recognised antimicrobial properties. However, no …

Dill (Anethum graveolens L.) is an aromatic herb widely used in the food industry, with
several commercial cultivars available with different qualitative characteristics. Commercial …

Background It is currently estimated that around 50% of fig production in Spain is not
marketed and it is wasted, increasing the quantity of food loss. It is necessary to highlight …

Abstract Bemisia tabaci (Gennadius)(Hemiptera: Aleyrodidae) Middle-East Asia Minor 1 is a
major pest of agricultural production systems. It is controlled by synthetic insecticides …

Lemon bee balm (Monarda citriodora Cerv. ex-Lag) is a noble industrial medicinal and
aromatic plant species, which is used as digestive, antifungal, anti-inflammatory and …

Daphne gnidium L.(Thymelaeaceae) is an evergreen shrub from the Mediterranean area
traditionally used for its medicinal and non-medicinal properties. Several studies showed its …

Aditivos alimentares são substâncias químicas incorporadas aos alimentos processados ou
bebidas para melhorar as características organolépticas e atender às necessidades de …