In recent years, the development of methods to recognize and sense biologically and
environmentally important species has emerged as a significant target in the field of …

One of the current challenges in the monitoring of drug nanocarriers lies in the difficulties in
discriminating the carrier-bound signals from the bulk signals of probes. Environment …

Abstract Background Acrylamide (2-propanamide), an unsaturated amide, occurs in
thermally processed (baked/fried) foods such as potato chips, biscuits, coffee, fried nuts and …

Colloidal semiconductor nanocrystals or quantum dots (QDs) have been facilitating the
development of sensitive fluorescence sensors over the past decade, due to their unique …

Going in vivo, including living cells and the whole body, is very important for gaining a better
understanding of the mystery of life and requires specialized imaging techniques. The …

MXene‐derived quantum dots (MQDs) have begun to attract much attention recently, but
their most attractive features (ie, optical properties) are still explored less than expected. In …

Quantum dots (QDs) have emerged as an important class of materials for diverse
applications such as solid-state lighting, energy conversion, displays, biomedicine, and …

Gold (Au) nanoparticles that display strong two-photon photoluminescence (TPPL) are
attractive contrast agents for noninvasive live cell/tissue imaging with deep penetration …

As a unique nanomaterial, quantum dots (QDs) are not only applied in fluorescent labeling
and biological imaging, but are also utilized in novel sensing systems. Because QDs have …

Acrylamide (AA), a neurotoxin and potential carcinogen, has been found in various thermally
processed foods such as potato chips, biscuits, and coffee. LC–MS/MS and GC–MS as …