Foodborne disease has been associated with microorganisms like bacteria, fungi, viruses
and parasites. Most commonly, the outbreaks take place due to the ingestion of pathogenic …

Background Food-borne diseases are a major public health concern worldwide, particularly
in low and middle-income countries (LMICs), such as Ethiopia. Poor food hygiene practices …

The aim of this study was to evaluate the food safety knowledge, attitude and practices
(KAP) of food handlers from institutional food service establishments that serve hospitals …

Based on 1553 media reports on food safety scandals and concerns, we conducted an
aggregated analysis on economically motivated food frauds and adulterations in China. A …

The COVID-19 pandemic has altered consumers' relationship with food, whether through
shopping, increased home cooking, taking pre-cautionary measures during food shopping …

This study was aimed to measure the basic knowledge on food safety and food handling
practices among migrant food handlers as these information is scarce in Malaysia. A cross …

The study was conducted to assess the present status of knowledge, attitudes and practices
(KAP) concerning the food safety and hygiene issues among fish farmers and food handlers …

To understand the general trends and status of China's food safety, we analyzed 2387
individual incidents of acute foodborne illnesses that had been reported by medical …

Purpose–A successful food safety intervention must be based on firm theories and a
consideration of all relevant variables. The purpose of this paper is to examine the extent of …

Factors contributing to foodborne illnesses in Malaysia were identified as insanitary food
handling procedures and lack of hygiene in food preparation area. Food safety at home is a …