Liposomes are amphiphilic structures widely explored for the encapsulation of various active
ingredients in the area of pharmaceutics, cosmetics and numerous others. Wherein, the …

The ionic gelation technique using chitosan to encapsulate active compounds has received
lots of attention in the literature due to its ease-of-use and known biodegradability …

Acerola by-products (AB) have been used as raw material for extracting active compounds;
however, there were no studies related to the use of the remaining acerola by-product (RAB) …

In the present investigation, Azadirachta indica (AI) leaf extract was used to create hematite
nanoparticles (HNPs) with varied Co/Cu-dopant concentrations. The perspective …

The current nanomedicinal approach combines medicinal plants and nanotechnology to
create new scaffolds with enhanced bioavailability, biodistribution and controlled release. In …

Astaxanthin is a natural antioxidant substance, but it can be easily degraded by light, heat,
and oxidation. One solution to overcome these problems is to transform astaxanthin into …

The physicochemical stability of liposomes (L) loaded with bioactive compounds can be
improved by coating them with chitosan, to give chitosomes (Ch). In addition, crosslinked …

This study aimed at an unprecedented rheological investigation of starch (S)/gelatin (G)-
based solutions (SG) as possible candidates for food packaging films. Phenolic extracts from …

This study investigated the efficacy of edible coatings based on encapsulated Peperomia
pellucida leaf extract to extend the shelf life of Malang apples. An edible coating was …

This work aimed to compare antimicrobial activity of chitosan films containing encapsulated
(eSCGE-CH film) and non-encapsulated spent coffee ground aqueous extracts (SCGE-CH …