Bacterial canker disease is a major limiting factor in the growing of cherry and other Prunus
species worldwide. At least five distinct clades within the bacterial species complex …

Bacterial canker is a major disease of Prunus species, such as cherry (Prunus avium). It is
caused by Pseudomonas syringae pathovars, including P. syringae pv. syringae (Pss) and …

Bacterial canker is a major disease of Prunus avium (cherry), Prunus domestica (plum) and
other stone fruits. It is caused by pathovars within the Pseudomonas syringae species …

Fruits of the sweet cherry (Prunus avium L.) accumulate a range of antioxidants that can help
to prevent cardiovascular disease, inflammation and cancer. We tested the in vitro …

Bacterial canker is a major disease of stone fruits and is a critical limiting factor to sweet
cherry (Prunus avium) production worldwide. One important strategy for disease control is …

Iran is amongst the countries in the world widely known for cultivation of Prunus spp.(or
stone fruits). It is both a centre of origin and diversity of the stone fruits. Numerous wild …

In this study, the susceptibility of different sweet (19) and sour cherry (3) cultivars (cvs.) to the
bacterial pathogens Pseudomonas syringae pv. syringae and P. s. pv. morsprunorum race 1 …

Bacterial canker is possibly the largest limiting factor in the cultivation and production of
kiwifruit worldwide. One of the main aims of this study was to investigate its distribution to the …

Bacterial canker is a significant disease affecting stone fruit trees in cold regions. The
incidence and severity of the disease can vary depending on factors such as rootstock …

AbstractBacterial canker disease caused by Pseudomons syringae pv. syringae, is one of
the most damaging diseases in sour cherries. In this study, relative resistance of some local …