Application of depolymerized chitosan in crop production: A review

PO Boamah, J Onumah, WO Aduguba… - International Journal of …, 2023 - Elsevier
Currently, chitosan (CHT) is well known for its uses, particularly in veterinary and agricultural
fields. However, chitosan's uses suffer greatly due to its extremely solid crystalline structure …

Design and optimization of process parameters of polyvinyl (alcohol)/chitosan/nano zinc oxide hydrogels as wound healing materials

MT Khorasani, A Joorabloo, H Adeli… - Carbohydrate …, 2019 - Elsevier
Composite hydrogels as wound dressings feature healing properties in treating wounds. In
this study, polyvinyl (alcohol)/chitosan/nano zinc oxide nanocomposite hydrogels were …

Design, fabrication, and optimization of a dual function three-layer scaffold for controlled release of metformin hydrochloride to alleviate fibrosis and accelerate wound …

F Chogan, T Mirmajidi, AH Rezayan, AM Sharifi… - Acta biomaterialia, 2020 - Elsevier
Abnormal wound healing caused by the over-expression of collagen and fibronectin leads to
fibrosis, the major complication of all treatment modalities. A three-layer nanofiber scaffold …

Effect of high molecular weight chitosan coating on quality and shelf life of refrigerated channel catfish fillets

B Karsli, E Caglak, W Prinyawiwatkul - Lwt, 2021 - Elsevier
This study investigated effects of the high molecular-weight (800 kDa) chitosan coating on
quality and shelf life of channel catfish (Ictalurus punctatus) fillets stored at 4° C. Distilled …

Edible multilayer coating using electrostatic layer‐by‐layer deposition of chitosan and pectin enhances shelf life of fresh strawberries

M Adhikari, S Koirala, AK Anal - International Journal of Food …, 2023 - Wiley Online Library
This study aimed to develop an edible multilayer coating by electrostatic layer‐by‐layer
deposition (LbL) of chitosan‐pectin biopolymers to extend the shelf life of strawberries. A …

[PDF][PDF] Extraction and physicochemical characterization of chitosan from pink shrimp (Parapenaeus longirostris) shell wastes

ÖY Öğretmen, B Karsli, E Çağlak - Journal of Agricultural Sciences, 2022 - dergipark.org.tr
This study aimed to evaluate the extract of chitosan obtained from pink shrimp
(Parapenaeus longirostris) shell wastes in Balıkesir, the Marmara Sea in Turkey, and …

Ultrasonic‐assisted chitin nanoparticle and its application as saltiness enhancer

P Somsak, S Sriwattana… - International Journal of …, 2021 - Wiley Online Library
This study was performed to evaluate some physical properties and potential application as
saltiness enhancer of ultrasonic‐assisted chitin nanoparticle prepared from shrimp shell …

Innovative chitosan-silver nanoparticles: Green synthesis, antimicrobial properties, and migration assessment for food packaging

A Demirbas, B Karsli - Food Chemistry, 2025 - Elsevier
This study investigates the green synthesis of chitosan-based silver nanoparticles (Ag NPs)
and their application as antimicrobial coatings for food preservation. The effects of three …

Effects of high‐molecular‐weight chitosan coating prepared in different solvents on quality of catfish fillets during 6‐month frozen storage

B Karsli, E Caglak, W Prinyawiwatkul - Journal of Food Science, 2021 - Wiley Online Library
Abstract Effects of high‐molecular‐weight (800 kDa) chitosan coating on quality of catfish
fillets were examined during 6‐month frozen (− 20° C) storage. Coating solutions, included …

[PDF][PDF] Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration

B Karslı - 2021 - dergipark.org.tr
The present study evaluated the effect of extraction techniques (ultrasound-assisted
extraction (U) and shaking water bath extraction (WB)), solvents (ethanol, acetone and …