Occurrence of biogenic amines in fresh fish and fishery products constitute a significant
safety concern. Ingestion of histamine is identified as the causative agent of several food …

Aquatic organisms detect chemical cues to sense the local environment, for example, to find
a mate, locate food, and identify danger. Knowledge of chemical cues can be used in …

The sea lamprey, Petromyzon marinus, is a destructive invader in the Laurentian Great
Lakes that relies on several complex chemical cues to complete their life cycle. The central …

Chemical cues provide potential mates with information about reproductive status and
resource-holding potential. In the Mozambique tilapia (Oreochromis mossambicus), males …

Trace amine-associated receptors (TAARs) are a family of G protein-coupled receptors
(GPCRs) that are evolutionarily conserved in vertebrates. The first discovered TAAR1 is …

Chemical cues and pheromones mediate fish reproduction, aggregation, risk assessment,
and kin recognition. To better understand the chemical communication of conspecific fish …

Establishing how invasive animals perceive and manage the threat of predation improves
our understanding of why certain species rapidly invade unfamiliar environs where others …

Trace amine-associated receptors (TAARs) are a family of G protein-coupled receptors that
function as odorant receptors in the main olfactory system of vertebrates. TAARs are …

The invasive sea lamprey was a significant factor in the collapse of fish stocks in the Great
Lakes, and it continues to threaten the multi-billion-dollar fishing industry. Thus, substantial …

This study aimed to summarize the available data on the ethnomedicinal and
phytopharmacological activities of Heliotropium indicum L. based on database reports. For …