Recently, special attention has been paid to marine origin compounds such as
carbohydrates, peptides, lipids, and carotenoids, which are extracted from microalgae and …

The use of natural antimicrobial compounds in food has gained much attention by the
consumers and the food industry. This is due primarily to two major factors. First, the misuse …

Microalgae are rich source of various bioactive molecules such as carotenoids, lipids, fatty
acids, hydrocarbons, proteins, carbohydrates, amino acids, etc. and in recent Years …

Microalgae are microorganisms that have different morphological, physiological, and
genetic traits that confer the ability to produce different biologically active metabolites …

Algal extracts are gaining increasing interest due to their unique composition and
possibilities of wide industrial applications. Various extraction techniques are used for …

The search for novel compounds of marine origin has increased in the last decades for their
application in various areas such as pharmaceutical, human or animal nutrition, cosmetics …

Due to the increase in industrial demand for new biosourced molecules (notably bioactive
exopolysaccharides (EPS)), microalgae are gaining popularity because of their nutraceutical …

Microalgae are multifaceted photosynthetic microorganisms with emerging business
potential. They are present ubiquitously in terrestrial and aquatic environments with rich …

The paper covers the latest developments in research on the utilitarian properties of algal
extracts. Their appli-cation as the components of pharmaceuticals, feeds for animals and …

It is estimated that by 2050, the world's population will exceed 10 billion people, which will
lead to a deterioration in global food security. To avoid aggravating this problem, FAO and …