Camel's milk is an important part of staple diet in several parts of the world, particularly in the
arid and semi-arid zones. Camel's milk is rich in health-beneficial substances, such as …

Cow milk allergy is one of the most common food allergies in early childhood and often
persists through adult life, forcing an individual to a complete elimination diet. Milk proteins …

Treating livestock as senseless production machines has led to rampant depletion of natural
resources, enhanced greenhouse gas emissions, gross animal welfare violations, and other …

Functional foods derived from milk are essential for human health, including fermented milk,
dairy beverages, cheeses, and dairy sweets. The nutritional composition of different milk …

Camel milk protein hydrolysates (CMPH) were generated using proteolytic enzymes, such
as alcalase, bromelain, and papain, to explore the effect on the technofunctional properties …

Camel milk is the mainstay for millions of people in arid and semi-arid environments. In
these areas, it is mainly consumed raw or after it spontaneously turns sour. Although some …

In dairy science, camel milk (CM) constitutes a center of interest for scientists due to its
known beneficial effect on diabetes as demonstrated in many in vitro, in vivo, and clinical …

Camel milk casein hydrolysates by Alcalase, α-Chymotrypsin and Papain were ultra-filtered
and different fractions were assessed for antioxidant and antimicrobial activity. The casein …

This study investigated the effect of camel milk protein hydrolysates (CMPH) at 100, 500 and
1,000 mg/kg of body weight (BW) for 8 wk on hyperglycemia, hyperlipidemia, and associated …

Food digestion and absorption in infants are closely related to early growth and long-term
health. Human milk and infant formula are the main food sources for 0–6 month-old infants …