Structural and mechanical characteristics of bread and their impact on oral processing: A review

J Gao, Y Wang, Z Dong, W Zhou - International journal of food …, 2018 - Wiley Online Library
Oral processing has become an important area of research in sensory and nutrition studies.
Mastication process not only determines the dynamics of flavour release and texture …

Dynamic reversible evolution of solid electrolyte interface in nonflammable triethyl phosphate electrolyte enabling safe and stable potassium‐ion batteries

S Ji, J Li, J Li, C Song, S Wang, K Wang… - Advanced Functional …, 2022 - Wiley Online Library
Potassium‐ion batteries (PIBs) are a favorable alternative to lithium‐ion batteries (LIBs) for
the large‐scale electrochemical storage devices because of the high natural abundance of …

Comparison of shaking versus baking: further understanding the energetics of a mechanochemical reaction

KS McKissic, JT Caruso, RG Blair, J Mack - Green Chemistry, 2014 - pubs.rsc.org
Using a mechanically driven Diels–Alder reaction we were able to characterize the chemical
energetics of a SPEX 8000M mixer/mill. Our results demonstrate that the conditions …

The utilization of sewage sludge by blending with coal water slurry

Q He, D Xie, R Xu, T Wang, B Hu - Fuel, 2015 - Elsevier
The effects of blending sewage sludge on the properties of coal–sludge slurry (CSS), such
as solid loading, apparent viscosity, rheological behaviour and stability, were systematically …

Regularity and mechanism of wheat straw properties change in ball milling process at cellular scale

C Gao, W Xiao, G Ji, Y Zhang, Y Cao, L Han - Bioresource technology, 2017 - Elsevier
To investigate the change of structure and physicochemical properties of wheat straw in ball
milling process at cellular scale, a series of wheat straws samples with different milling time …

Controlled chitosan molecular weight reduction by mechanochemical and aging-based phosphoric acid hydrolysis

G Yang, E Lam, A Moores - ACS Sustainable Chemistry & …, 2023 - ACS Publications
Chitosan is typically produced by the deacetylation of the chitin biopolymer. Its molecular
weight (Mw) is a function of the chitin source and the deacetylation conditions. It remains a …

Effects of micronization on properties of Chaenomeles sinensis (Thouin) Koehne fruit powder

L Zhang, S Li - Innovative Food Science & Emerging Technologies, 2009 - Elsevier
Chaenomeles sinensis (Thouin) Koehne fruits were traditionally used for food and medicinal
materials. With the aim of providing necessary reference about the micro-powder as …

Effects of ball-milling treatment on physicochemical properties and solid base activity of hexagonal boron nitrides

S Namba, A Takagaki, K Jimura, S Hayashi… - Catalysis Science & …, 2019 - pubs.rsc.org
Hexagonal boron nitride (h-BN) was ball-milled at various rotation speeds (150–600 rpm)
using a planetary ball-mill. Ball-milling disrupted the layered structure of the h-BN, resulting …

Changes in the physicochemical structure and pyrolysis characteristics of wheat straw after rod-milling pretreatment

X Bai, G Wang, Y Yu, D Wang, Z Wang - Bioresource technology, 2018 - Elsevier
Pyrolysis is increasingly used for raw biomass conversion. In this study, the effects of rod-
milling pretreatment (RMP) on the physicochemical properties and pyrolysis characteristics …

Sustainability of coal mines: Separation of clean coal from the fine-coal rejects by ultra-fine grinding and density-gradient-centrifugation

SK Sriramoju, D Kumar, S Majumdar, PS Dash… - Powder Technology, 2021 - Elsevier
Due to the availability of high ash feedstocks and drift origin, Indian coal washeries face
tremendous pressure in maintaining the clean coal yield and handling huge quantities of …