Effect of roasting temperature and time on volatile compounds, total tocopherols, and fatty acids of flaxseed oil
X Sun, B Zhang, J Han, C Wei, W Liu - Journal of food science, 2022 - Wiley Online Library
Roasting affects the physicochemical and nutritional qualities of flaxseed oil (FSO). The FSO
samples were extracted from the roasting flaxseeds at 10‐, 20‐, and 30‐min points and at …
samples were extracted from the roasting flaxseeds at 10‐, 20‐, and 30‐min points and at …
Characterization of volatile compounds by HS-GC-IMS and chemical composition analysis of colored highland barley roasted at different temperatures
C Wang, Z Zhang, X Zhang, X Tian, K Chen, X Zeng - Foods, 2022 - mdpi.com
Colored highland barley (CHB) is featured with its potential health-promoting benefits. CHB
is frequently processed through roasting, which changes its volatile smells, color, and …
is frequently processed through roasting, which changes its volatile smells, color, and …
[HTML][HTML] Comparative volatiles, amino acids, and phenolic compounds and characteristics of roasted germinated wheat (Triticum aestivum L.) during beverage …
The aim of this study was to explore the volatile compound contents and antioxidant
potential of wheat beverage at various stages of preparation. Samples of raw wheat (RW) …
potential of wheat beverage at various stages of preparation. Samples of raw wheat (RW) …
Analysis of volatile compounds and flavor fingerprint in hot-pressed flaxseed oil processed under different roasting conditions using headspace-gas chromatography …
X Sun, Y Wan, J Han, W Liu, C Wei - Food Analytical Methods, 2023 - Springer
The variations in flavor compounds of flaxseed oil (FSO) processed under different roasting
conditions were studied using headspace-gas chromatography-ion mobility spectrometry …
conditions were studied using headspace-gas chromatography-ion mobility spectrometry …
Physicochemical properties, fatty acid composition, volatile compounds of blueberries, cranberries, raspberries, and cuckooflower seeds obtained using sonication …
D Bederska-Łojewska, M Pieszka, A Marzec… - Molecules, 2021 - mdpi.com
Every year, thousands of tons of fruit seeds are discarded as agro-industrial by-products
around the world. Fruit seeds are an excellent source of oils, monounsaturated fatty acids …
around the world. Fruit seeds are an excellent source of oils, monounsaturated fatty acids …
Effects of different extraction methods on volatile profiles of flaxseed oils
X Sun, Y Wan, W Liu, C Wei - Journal of Food Science, 2023 - Wiley Online Library
To investigate the effects of different extraction methods on volatile compounds in flaxseed
oil (FSO), we first carried out solvent extraction, cold pressing, and hot pressing treatments of …
oil (FSO), we first carried out solvent extraction, cold pressing, and hot pressing treatments of …
[HTML][HTML] Process of Zanthoxylum armatum DC. oil by a novel low-temperature continuous phase transition extraction: Evaluation of aroma, pungent compounds and …
F Liu, Q Kan, K Feng, Y Chen, L Wen, B He, X Zhu… - LWT, 2023 - Elsevier
Zanthoxylum armatum DC.(ZAD) oil is one of the most popular seasonings for its unique
flavor and numbing taste. However, aromatic and pungent components are easily affected …
flavor and numbing taste. However, aromatic and pungent components are easily affected …
Economic analysis of volatile characteristics of Haematococcus pluvialis and the effect of roasting temperature on the profile of volatiles and chemical components
L Liu, X Liu, J Jia, H Chen, Z Zheng, C Zhao, B Wang - Algal Research, 2022 - Elsevier
Haematococcus pluvialis, an excellent natural source of astaxanthin, is also enriched with
protein, PUFA, carbohydrates. However, the off-flavour of H. pluvialis powder has limited its …
protein, PUFA, carbohydrates. However, the off-flavour of H. pluvialis powder has limited its …
[HTML][HTML] Improved sample storage, preparation and extraction of blueberry aroma volatile organic compounds for gas chromatography
RP Dias, TA Johnson, LFV Ferrão, PR Munoz… - Journal of …, 2023 - Elsevier
Aroma profiles of blueberries contain a heterogeneous mixture of volatile organic
compounds (VOCs), and headspace sampling is the most efficient approach to VOC …
compounds (VOCs), and headspace sampling is the most efficient approach to VOC …
Comprehensive Two-Dimensional Gas Chromatography as a Powerful Strategy for the Exploration of Broas Volatile Composition
A Bento-Silva, N Duarte, M Santos, CP Costa… - Molecules, 2022 - mdpi.com
Broa is a Portuguese maize bread with characteristic sensory attributes that can only be
achieved using traditional maize varieties. This study intends to disclose the volatile …
achieved using traditional maize varieties. This study intends to disclose the volatile …